This jam is way too acidic for me! The recipe called for a lot of lemon juice. I used some in place of the citrus in a cheesecake and that helped a lot. :)
I do love how colorful it is, though! :)
This jam is way too acidic for me! The recipe called for a lot of lemon juice. I used some in place of the citrus in a cheesecake and that helped a lot. :)
I do love how colorful it is, though! :)
I used a single pie crust, homemade apple butter, with butter and cinnamon sugar on top, and baked them on 375 F for 22-23 min. Yum! :)
Today was our first snowy day this fall. They fell in great big wet flakes. It was so beautiful. It is warm enough though, that whatever snow is left at this point (if there is indeed any) will probably vanish soon. I am alright with that. I am hoping for a mild winter; but I enjoyed the peaceful snow today.
Well, I made another meal for Canadian Thanksgiving this year. I made two pies, one tart etc., and ended up just using frozen vegetables for a side. I’m ok with that. :)
I made vanilla whipped cream to go with the pumpkin pie.
Persimmon tart
Canadian pork pie. It is really good! (my grandma’s recipe)