Italy: Meal #19

This meal was inspired by Giada De Laurentiis' books Eveyday Pasta and Everyday Italian. Please pardon my photos. I think my camera may have accidentally been shifted to a different setting, and was therefore non-cooperative.

Candles and tulle



A sort-of chicken lasagna (I changed the recipe a lot, into a different recipe really, but it was tasty.)



Roasted Bell Pepper Salad





Panna Cotta with strawberries



The Panna Cotta was very cozy to make. It reminded me of making instant pudding at night for my mum, Shaina, and myself.