Japan: Meal #12

This meal was predominantly based off of "Cooking the Japanese Way" by Reiko Weston.



Those are Black Walnut leaves on the tray.



I tried to follow Japanese costum by putting the food on trays in separate dishes.



I used a teapot and matching cups from Japan.



I decided to wrap the silverware and place it on the trays.





A mixture of two types of white rice.



Sesame Seed Dressing with Broccoli



Green tea



Cucumber with Crab



fruit salad