Impromtu Supper

Supper before last, I made up a dish and tried one that I'd seen that day on a cooking show.



1. The one on the left is my version (very similar) of a dish made on French Frood at Home.
I cooked some onion, radishes, and peas in butter and seasoned them with salt, (pepper?), and dill. It requires very little cooking, and is unique and tasty. I don't believe I'd ever seen radishes cooked before and was intrigued. Just that short amount of cooking takes off a good bit of that peppery flavor found in radishes. (I do like radishes raw as well.)

2. On the right is a pasta dish wherein I used extra wide whole grain noodles, ground beef, tomato, dried basil, garlic, eggs, milk, water, and salt and pepper.

I wouldn't mind making that vegetable side in the summer using fresh chives and dill. Yum. :)

Preparation & radishes

I started prepping food for my ethnic meal and thought I would post some photos. I also made supper for my dad. This is not an exhaustive gallery of what I've done, but shows a good bit. :)

Apple and Pear sauce



Beautiful Radishes



Hungarian Cold Plate (In this case casserole dish.)



I layered farmers' cheese, smoked provolone, and hard salami. This dish also contains ham, turkey, cucumber, red and yellow bell pepper, and radishes.



As part of our supper I made a little hash. We'll call it "Hungarian Hash". :)



First, I cooked some ham, turkey, hard salami, and bell pepper in olive oil/salt&pepper; then I added a bit of leftovers consisting mainly of roasted potatoes. I did a bit of chopping and further cooking; and that was all.