I invented this yesterday, and it was so yummy! It will feed probably, at least eight people, or more, depending on appetites.
Bake off 3(or more) flounder fillets. Break up with a fork and set aside.
While the fish is baking, in a large pot, make a white sauce using…
*1 stick butter
*2/3 cup all purpose flour
*4 cups milk
*salt and pepper to taste
Now add
*1-1/2 cups stock of your choice (I used chicken)
*1 tsp. smoked paprika
*1 tsp. onion powder
*1/2 tsp. cayenne pepper (less or more to taste)
*1 clove garlic, minced
*2-3 Tbsp. basil, fresh or pesto
*3 cups frozen corn
*2 zucchini, diced
Cook over medium heat until everything is hot. Stir in fish and serve. I recommend corn chips, toasts (that sort of thing) on the side. :)
