I started digging my “all blue” potatoes today.
When I had a little stint working at an organic farm I probably dug over 200lbs of potatoes, but I’d never grown any myself until this year.
I am caught between the mosquitoes and impending hard frost. Maybe there will be a windy day soon to blow them away while I dig the rest. :)
Pete helped.
Bit of Brie(Maybe a lot.) I got part of the way through and added some balsamic vinegar as well.
And guess what? They taste like potatoes! The only thing that seemed really different about them was the color. Keep them in mind if you want to liven up a potato recipe and make people go “what?!”. :) Blue potato chips maybe?
