33rd Anniversary Cake

A little while back I watched an episode of “Begin Japanology” that talked about their confectionery. I discovered they have a take on strawberry shortcake(which I already like) that uses sponge cake instead of biscuit layers. They looked SO good!

My mother liked the idea of me making a desert for their wedding anniversary—so I made a couple of layers of hot milk sponge cake, layered sweetened whipped cream and sliced strawberries in the middle, frosted the outside with said whipped cream and (obviously) topped with more strawberries.

The combination was heavenly. It didn’t last 48 hours. Thanks to cousin Jonathan for taking pics since I didn’t have my camera on me. :)

From My Bulb Patches

Belated pics

Bulb Salad #2

Look closely.

Things are peaking out all over now—in both bulb patches,


And all over the yard—tiny violet leaves, tiny lilac buds, tiny rhubarb leaves… I am looking forward to making rhubarb desserts. :)

Sigh. I keep envisioning a creamy white cake with rhubarb and strawberries between the layers. Perhaps that will be a future post.

Bulb Salad 2016

Between dad and I, hundreds of bulbs were planted last year in strategic layers.

We dug two large trenches.

I had been wanting, hoping, and planning to do this for a long time. It was such a joy to be able to accomplish(and a very good workout). The project spread out over more than one day; and I finally finished on December 1st.

I am now awaiting snowdrops, crocus, checkered lilies—on, and on, and on… How wonderful.