33rd Anniversary Cake

A little while back I watched an episode of “Begin Japanology” that talked about their confectionery. I discovered they have a take on strawberry shortcake(which I already like) that uses sponge cake instead of biscuit layers. They looked SO good!

My mother liked the idea of me making a desert for their wedding anniversary—so I made a couple of layers of hot milk sponge cake, layered sweetened whipped cream and sliced strawberries in the middle, frosted the outside with said whipped cream and (obviously) topped with more strawberries.

The combination was heavenly. It didn’t last 48 hours. Thanks to cousin Jonathan for taking pics since I didn’t have my camera on me. :)