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Saturday, September 18, 2010

Poland: Meal #13

This meal was mainly based off of "Cooking the Polish Way" by Danuta Zamojska Hutchins.

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Apple-Cranberry juice in green goblets

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Hunter's Stew

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Honey Cake...

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...with butter

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"Plum and Rhubarb Soup" with sour cream

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4 comments:

  1. Everything looks to have turned out wonderfully. :) I have to admit, I would NEVER use that much butter on my bread, though. hahaha! That's just me........afraid of butter.

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  2. I love butter. I would like it if we used organic. I would love that even more!

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  3. What kind of meat is in the "hunter's stew"?

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  4. It actually calls for a lot more meat than I put in. As it was I think I had around 2 pounds in there or something. I simplified mine and just used 2 kinds--polish sausage and ham.

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