1 lb. ground turkey
chunky tomato sauce of your choice
30 oz. ricotta cheese
8 oz. low moisture, shredded mozzarella cheese
handful fresh basil, snipped in pieces
Kraft Italian three cheese blend
4 portabella mushroom caps
lemon juice
salt and pepper
Cook the turkey with a little lemon juice, salt and pepper; then stir in tomato sauce. In a mixing bowl mix together the ricotta, mozzarella, basil, and salt and pepper to taste. Slice the mushrooms in long, thin strips. Layer the lasagna in this order.
*Meat
*Mushrooms
*Ricotta mixture
*Meat
*Mushrooms
*Ricotta mixture
*Sprinkle evenly with as much three cheese blend as desired
Bake at 375 F for 20 minutes, or until cheese is golden.
