Portabella Lasagna

1 lb. ground turkey

chunky tomato sauce of your choice

30 oz. ricotta cheese

8 oz. low moisture, shredded mozzarella cheese

handful fresh basil, snipped in pieces

Kraft Italian three cheese blend

4 portabella mushroom caps

lemon juice

salt and pepper

Cook the turkey with a little lemon juice, salt and pepper; then stir in tomato sauce. In a mixing bowl mix together the ricotta, mozzarella, basil, and salt and pepper to taste. Slice the mushrooms in long, thin strips. Layer the lasagna in this order.

*Meat

*Mushrooms

*Ricotta mixture

*Meat

*Mushrooms

*Ricotta mixture

*Sprinkle evenly with as much three cheese blend as desired

Bake at 375 F for 20 minutes, or until cheese is golden.