a.k.a my Easter dessert
I came across a recipe for “Arabian Rose Water Pudding” on Allrecipes.com. (I added a little vanilla as well.) The person who submitted the recipe said that some people make it into a parfait with cake.
Before all was said and done my take was a Genoise with Raspberry Jam and Arabian Rose water pudding!
Quite tasty. I don’t know if I’d ever made a sponge cake of any description either—some nice firsts. :)
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