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Thursday, May 10, 2012

Early Mother’s Day

I prepared a meal as an early present.

I’d never made these things before(not counting the rhubarb sauce); but they are both keepers. :)

Baked Blintzes with Rhubarb Sauce

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and Orange Julius’s to drink (recipe below)

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Orange Julius (my variation):

In a blender combine,

1 cup milk

1 cup water

1 thing orange juice concentrate

& Dash pure vanilla extract

Blitz, pour, rejoice. :)

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