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Sunday, March 31, 2013

Cake for Easter

Three layers of cake with marzipan in the batter…

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Homemade lime curd spread between the layers as well as the top and sides…

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Topped off with thick,homemade whipped cream and toasted raw coconut.

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I think this is the first time that I’ve ever made a cake with more than two layers. Yay!

Happy Easter Everyone! :)

1 comment:

  1. It's really beautiful-looks and sounds so delicious! Happy Easter to you,too! :-)

    ReplyDelete