The savory dishes in this meal were based off of recipes from www.food.com/recipes/ethiopian ("Ethiopian-style Lentils With Yams") and Dabo Kolo from www.africa.upenn.edu/Cookbook/Ethiopia.html
For the fruit salad I just tried to use fuits that they would/might eat in Ethiopia. (I'm not an expert. :) I used grapes, mandarin oranges, and grapefruit slices. It was tasty anyway. :)
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