Potato-and-Leek soup (I used green onion) and Croque Monsieur (One way to describe the latter would be French toast sanwiches with white sauce.)
Chocolate Mousse topped with homemade whipped cream and semi-sweet chocolate
Saturday, February 12, 2011
France the 2nd: Meal #30
This meal was the first one I did in February. I haven't done one since it; but I plan to! The recipes were based off of ones from "Cooking the French Way" by Lynne Marie Waldee.
Potato-and-Leek soup (I used green onion) and Croque Monsieur (One way to describe the latter would be French toast sanwiches with white sauce.)
Chocolate Mousse topped with homemade whipped cream and semi-sweet chocolate
Potato-and-Leek soup (I used green onion) and Croque Monsieur (One way to describe the latter would be French toast sanwiches with white sauce.)
Chocolate Mousse topped with homemade whipped cream and semi-sweet chocolate
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Yummy. This is the perfect meal for a cold winter day.
ReplyDeleteThanks. :)
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