Lately I’ve been a busy little beaver canning. I’ve done most of it by myself; which is good experience. :)
Before I am all done it will probably turn into several posts at least. Who knows? Maybe I’ll can into the winter. Here are (most of :) the jars of savories!
Pickled Beets…
And Salsa! :)
They’ve both been going pretty fast. They sure come in handy.
It has it’s moments of frustration; but canning has been really satisfying. I’d never gotten involved, this much, in canning until this year. I’m glad I did! :)
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