I made a Black Forest Cake for my Dad’s birthday today. :) It’s made with golden butter frosting (yum!) and a sauce made with dark cherries instead of tart.
I hadn’t originally planned on using dark cherries, but I ended up really liking the color combination of the sauce and the frosting. :)
Frosting cakes has been a bit of a Waterloo for me (at times) in the past. I can’t say that I am completely out of the woods yet, but this one didn’t give me too much grief. :)
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