Made an early Mother’s day breakfast with banana-chocolate bread pudding, and banana-mango smoothies with raspberry syrup. :)
The cake is for today,though. It smells so good! It’s chocolate through and though, with ground culinary lavender, and a little bit of ground coffee(substituted for espresso powder). You can find the recipe in “The Lavender Cookbook” by Sharon Shipley.
Have a great day everyone!
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