If you are fortunate enough to live among wild violets that aren’t sprayed with chemicals…you can have a lot of fun. :)
Busy day cake with chocolate frosting and wild violets
Make sure to gently wash and dry your flowers and/or leaves(Yes,you can eat the leaves too!). Violet flowers have a very mild, almost lettuce-like taste. I saw so many things that you could make with the violet plant—syrup, tea etc.—but I’ll just show you a couple of other easy and inspiring ideas(besides the one above)in two forthcoming posts.
I have been looking forward to this! :)
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