South America: Meal #7

Most of this meal was based off of "Cooking the South American Way" by Helga Parnell.

I enjoyed every dish in this meal.



Salad Platter (Chile)



Breaded Beef Cutlets (Argentina)



Finger Sandwiches (Argentina)



Juan Canary melon



We had raspberry lemonade with our meal.




Recipe for Finger Sandwiches (Pg.56):

12 thin slices French bread (I used Wheat&Rye)

1 3-oz. container whipped cream cheese with chives

1/2 cucumber, thinly sliced

4 to 6 precooked shrimp

4 cherry tomatoes

4 pimento-stuffed olives, sliced


1. Trim crusts from bread.

2. Spread a thin layer of cream cheese on bread.

3. Garnish with cucmber slices, shrimp, cherry tomatoes,
and/or olives