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Wednesday, August 18, 2010

Vietnam: Meal #9

This meal was based mainly off of "Cooking the Vietnamese Way" by Chi Nguyen and Judy Monroe.

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Spring Rolls

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Nuoc Cham for dipping the rolls

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Fried Rice

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Carrot Salad with Nuoc Cham

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Fruit Salad

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1 comment:

  1. 2SewRetroAugust 25, 2010 at 10:56 AM

    Oh wow, I'm so hungry now! Everything looks wonderful......... Did you fry your spring rolls or bake them? They turned out so much better than mine did when I tried them. :/

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